TRADITIONAL WITH A MODERN TWIST
Omakase is a traditional Japanese style of dining where the chef serves up a multi-course meal with seasonal ingredients. The menu choice, solely left up to the chef, will vary based on time of year and availability. Each course is crafted moments before serving to ensure that the guests taste the sushi in its best state. Our head chef takes this traditional dining style along with his love of sushi to bridge tradition with modern cuisine. He loves to experiment with different techniques and ingredients to compliment each sushi dish.
We source our fish locally throughout Japan—from places such as Hokkaido, Kagoshima, and other coastal regions of Japan. We receive shipments multiple times a week to ensure the freshest and best quality for our guests!
All our chefs have many years of experience in the field of Japanese cuisine. They’ve worked at many well known restaurants throughout New York City.
Our head chef, in particular, began his apprenticeship at a sushi restaurant in 2003. He was determined to be the best he can at his craft. After many years of experience in the restaurant business, he finally felt that he was ready to share his sushi with the world.