The“Omakase" style of dinning requires that guests leave the menu choice up to the chef. Our chefs create and customize your menu based on ingredient availability and seasonality. Each
course is prepared and served by our chefs right at the counter-offering our guests the freshest sushi and an opportunity to ask and learn about the food being served.
Our classic 12 course meal with appetizer.
Included sushi made with caviar, uni,toro and truffles along with many other flavorful and exquisite seasonal ingredients.
Our premium 17 course meal with appetizer and dessert.
Includes everything from our classic meal with the addition of premium Japanese A5 Wagyu beef. Foie gras and a seasonal chef’s special that changes everydayThe meal ends with our chef's signature sweet tamago(egg custard)and a dessert special.
GLASS 4 OZ
JUNMAI DAI GINJYO (Elegant &Finesse)
Arabashiri (720ml) $70.00 $12.00
Fresh fizziness, good paring with Wagyu or seafood.
Tenryo Koshu (720ml) $60.00 $11.00
Aged for 3 years under very cold temperature. Full bodied.
JUNMAI GINJYO (Light &Refreshing)
Hizo Otokoyama (720ml) $45.00 $8.00
Well balanced, clean and lingering finish.
Kaiun (720 ml) $50.00 $9.00
Celebration sake named in prosperity.Dry and smooth.
JUNMAI (Pure Rice goodness)
Kitaya (720ml) $40.00 $7.00
Bold taste, well-balanced.
Kinpou (720ml) $40.00 $7.00
Brewed from 100% natural rice, free from any chemical.
JAPANESE CRAFT BEER
Tokyo White (330ml) $8.00
Fruity aroma and refreshing hop fravor.
Tokyo IPA (330 ml) $9.00
Citrusy hop and bitterness with a hint of roasted malt.